Green Olives of Chalkidiki
Among the most known varieties of edible olives in Greece is the Green Olive of Chalkidiki and as the name indicates is grown almost exclusively in Chalkidiki. These olives have a bright green - greenyellow color, distinctive fruity aroma, slightly bitter - spicy taste, with a lack of greasiness, characterized by their large size, the ratio of flesh - core 9:1.
By showing respect to nature and the consumer, olive trees are cultivated in accordance with the rules and legislation. After careful harvesting the fruit early in October, they are placed in barrels for debittering and then they preserved with salt, brine, vinegar or oil.
We offer you the Green Olives of Chalkidiki whole, pitted, cracked, engraved, selecting the filling as almond, garlic, pepper, lemon, orange and Macedonian pepper.
Excellent food daily habit as an appetizer, in salads, accompanying a meal but also a drink.
Ingridients:
Green olives, salt, water, sunflower oil
Acidity regulator : lactic acid, citric acid, Potassium sorbate
