Premium Extra Virgin
500 ml e 16,90 fl oz250 ml e 8,45 fl oz

The keleon premium extra virgin olive oil, Koroneïki variety is the most exclusive and quality class olive oil.

We have choosen to cultivate the olive respecting nature and the environment without using any fertilizers and pesticides, thus protecting the balance set by nature.

We choose the best maturity point and we gather the olives from our trees by hand, transferring them directly to the oil mill.

the extraction of the olive oil is done with the means of cold pressing using state-of-the-art machinery keeping in this way the natural ingredients and flavors of the olives intact.

This high quality extra virgin olive oil is stored in special stainless steel tanks where it will remain for two months to obtain its bright texture.

We standardize and package our olive oil under the strictest hygiene conditions producing an olive oil with very low acidity, with smooth and balanced flavor, distinctive aroma and high nutritional value.

Value

From the ancient times until today the oil is used as food, medicine and in the cosmetic industry. Its value has been recognized over time and especially nowadays with modern developments in the field of nutrition.

It is rich in mono-unsaturated fatty acids and antioxidants, with its phenolic compounds granting us immunity to chemical substanceand and anti-inflammatory properties.

It is universally considered one of the ten most beneficial food items and is the main ingredient of the Mediterranean diet since it is connected with longevity and disease prevention.

Basic Chemical Characteristics

Values at the bottlingmaximum values
Acidity0,25%< 0,80%
Peroxides6,2 mEqO2/kg< 20 mEqO2/kg
K2321,621< 2,5
K2700,128< 0,22
DK-0,005< 0,01
Waxes62 mg/kg< 250mg/kg
Polyphenols324 ppm50-500 ppm
alpha-Tocopherol265 ppm125-300 ppm

Sensory Analysis

Fruity4,1
Bitter2,8
Spicy4,9

LOGISTICS

CAPACITY250ml500ml
BOTTLE DIMENSIONS7cm x 12,4cm8x17cm
UNITS PER CASE126
GROSS WEIGHT CASE7,8 Kgr7,5 Kgr
CASES PER PALLET165160
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