1st Gourmet Olive Exhibition
Monday, May. 30, 2016

Keleon olive products successfully completed its participation in the 1st gourmet olive exhibition, at the newly renovated building Lab'attoir in Thessaloniki.

We thank the organizers for their effort to present the best fine Greek products to the general public and to the foreign buyers as well.

1st Gourmet Olive Exhibition
Wednesday, Mar. 02, 2016

In the newly renovated building of the old municipal harbor, the L'ABATTOIR, the 1st Gourmet OliveExhibition & delicacies will be held in Thessaloniki.

The company KELEON OLIVE PRODUCTS invites you on 20,21 and 22 May 2016, at stand 32 to guide you to the world of olives and olive oil.

KELEON's participation in Detrop 2015 completed successfully.
Tuesday, Mar. 17, 2015

The participation of KELEON olive products company in Thessaloniki International exhibition Detrop 2015 was successfully completed.
There was a special interest from Greek and foreign entrepreneurs for the exquisite products of our company.
We would like to thank the hole personnel of this exhibition for the excellent organization and a special thank to the unique visitors for our personal communication.

Participation in the 24th Detrop
Monday, Feb. 09, 2015

The company Keleon olive products in the context of information and communication with  lovers of good olive oil, will participate in the 24th Detrop.

In the international exhibition of food, beverages, machinery, equipment and packaging that takes place in Thessaloniki from 26 February to 1 March, you will have the opportunity to try our excellent Messinian olive oil in kiosk 13 of HELEXRO and the stand 18.

Olive oil reduces by more than 30% the risk of atrial fibrillation
Saturday, Jun. 07, 2014

A few months after announcing that risk of circulatory problems in the extremities is reduced by up to 66% with consumption of virgin olive oil , researchers Predimed integrated into the Centre for Biomedical Network Research on Obesity and Nutrition (CIBERobn ) have made a new discovery: the same product, one of the essential components of the Mediterranean diet, decreases by more than 30% the risk of atrial fibrillation. A type of arrhythmia that affects one in four people

Currently, there are no effective for primary prevention of this disease, considered one of the growing cardiovascular epidemics in the XXI century and one of the leading causes of morbidity and mortality interventions. "These findings [published in Circulation ] pose a before and after in the field of nutrition, "  believes Miguel Ángel Martínez-González, Professor of Preventive Medicine and Public Health, University of Navarra and head of the study. " There were many randomized trials of drugs for cardiovascular diseases-first cause of death in Spain - but not with diet and that you have had successful results. "